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Review Paper
The Effects of Genetic Groups, Nutrition, Finishing Systems and Gender of Brazilian Cattle on Carcass Characteristics and Beef Composition and Appearance: A Review: Polyana Pizzi Rotta, Rodolpho Martin do Prado, Ivanor Nunes do Prado, Maribel Velandia Valero, Jesuí Vergílio Visentaine, Robério Rodrigues Silva; Asian-Australas J Anim Sci. 2009;22(12):1718-1734. Published online October 21, 2009; DOI: https://doi.org/10.5713/ajas.2009.90071
Crossref 63; PDF

Ruminant Nutrition and Forage Utilization
Carcass Characteristics, Chemical Composition and Fatty Acid Profile of the Longissimus Muscle of Bulls (Bos taurus indicus vs. Bos taurus taurus) Finished in Pasture Systems: Ivanor Nunes do Prado, Juliana Aparecida Aricett, Polyana Pizzi Rotta, Rodolpho Martin do Prado, Daniel Perotto, Jesuí Vergílio Visentaine, Makoto Matsushita; Asian-Australas J Anim Sci. 2008;21(10):1449-1457. Published online September 3, 2008; DOI: https://doi.org/10.5713/ajas.2008.80075
Crossref 9; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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